Lobster Mac & Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces elbow macaroni (we used more "designer" looking noodles)
• 16 ounces heavy cream
• 8 ounces shredded sharp cheddar cheese
• 4 ounces cream cheese
• 6 ounces fresh grated parmesan cheese
• 4 ounces shredded gruyere cheese
• 1 lb lobster meat, chopped
• 1/2 cup breadcrumbs
• 2 garlic cloves, minced
• 1 shallot, minced
• 1 tablespoon olive oil
• 1 dash salt
• 1 dash pepper

Recipe

• 1 bring salted water to boil and add noodles. cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and gruyere cheeses. heat until blended.
• 2 gradually add cream, stirring until smooth.
• 3 in a large pan, heat olive oil, add shallots and garlic. saute. add lobster meat and cook until opaque. remove from heat.
• 4 drain pasta. add to lobster mix, then add cheese sauce, salt and pepper. mix well.
• 5 place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
• 6 bake at 350°f for 6-8 minutes until breadcrumbs are golden brown.