Potluck Bean And Pasta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1/2 cup extra virgin olive oil
• 2 tablespoons minced parsley
• 1 tablespoon basil pesto
• 3 cups rotini pasta, cooked until tender
• 1 1/2 cups kidney beans (1-14 oz. can , well drained)
• 1 1/2 cups chickpeas (1-14 oz. can , well drained)
• 1 cup diced yellow pepper
• 1/2 cup sliced black olives
• 3 large plum tomatoes, seeded and chopped
• 1/2 red onion, diced

Recipe

• 1 whisk together all dressing ingredients until thick and smooth. set aside.
• 2 in large bowl toss together all salad ingredients.
• 3 add dressing and mix well.
• 4 season to taste with salt and pepper and chill till serving.