Pasta With Caramelized Onion Trio, Arugula, With Mozzarella

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups chopped leeks
• 1 1/2 cups chopped yellow onions
• 1/4 cup red onion
• 8 ounces uncooked linguine
• 1 cup low sodium chicken broth
• 1 tablespoon balsamic vinegar
• 1/4 cup half-and-half
• 3/4 teaspoon salt
• 2 cups chopped arugula
• 1/2 cup mozzarella cheese, cubed or shredded
• 1 teaspoon chopped fresh thyme

Recipe

• 1 heat olive oil in a skillet. over medium heat cook the onions and leeks for 5 minutes, stirring frequently. reduce heat to low and cover, cooking about 20 minutes or until the onions and leeks are golden brown, stirring frequently.
• 2 prepare pasta according to package directions.
• 3 bring the broth to boil in a saucepan add the vinegar. add the onions, cream and salt to the broth and cook 2 minutes.
• 4 remove from the heat, stir in all ingredients. then toss with the pasta.
• 5 serving size is 1 1/4 cups.