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Wednesday, April 29, 2015

Pasta Sauce With Chicken And Olives

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1/2 lb chicken breast, sliced thin
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 ounces mushrooms
  • 1 small onion, diced
  • 1 cup diced tomatoes with juice
  • 2 banana peppers, fresh
  • 1 cup wine
  • 1 1/2 cups chicken broth
  • 1/4 cup sliced black olives
  • 1/4 cup green olives, sliced
  • 2 tablespoons capers
  • 1/4 teaspoon oregano
  • 3 tablespoons pesto sauce
  • salt
  • black pepper
  • 1/4 cup romano cheese
  • 1 lb linguine, cooked

Recipe

  • 1 cook pasta in boiling water until tender, set aside.
  • 2 saute chicken ,garlic, onion and peppers in oil until onions are transparent.
  • 3 add wine, tomatoes, and broth
  • 4 simmer 15 minutes.
  • 5 add olives, capers, pesto and seasonings cook 5 minutes.
  • 6 add cheese serve over pasta.

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