Pasta Served With Avocado Sauce With Sun-dried Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large ripe avocados
• 1 1/2 ounces sun-dried tomatoes, rehydrated
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1 chicken stock cube
• 1 1/2 cups heavy cream
• 1 lb fresh pasta
• grated parmesan cheese, to garnish

Recipe

• 1 finely chop the sundried tomatoes and set aside.
• 2 halve the avocados and remove the pits and peel. coarsely chop the flesh.
• 3 melt the butter in a saucepan and add the garlic. cook for 1 minute.
• 4 add the cream and chopped avocados. increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. crumble in the stock cube for flavour.
• 5 meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
• 6 when the avocado has blended in, add the sundried tomatoes. season with salt and pepper if preferred.
• 7 when cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
• 8 sprinkle with grated parmesan and serve immediately.