Pasta Shells With Corn And Bacon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb dried pasta shells
• 4 ounces bacon, chopped
• 2 tablespoons butter
• 1/2 cup minced shallot
• 4 cups of sweet fresh corn kernels
• 1 cup dry wine
• 1/2 cup whipping cream
• 1/4 cup fresh tarragon

Recipe

• 1 in a 6 to 8 quart pan over high heat, bring about 4 quarts of water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes.
• 2 meanwhile, in a 10 to 12 inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes.
• 3 with a slotted spoon, transfer bacon to paper towel to drain.
• 4 add enough butter to pain to equal about 3 tablespoons of fat; when melted add shallots and stir until limp, 3 to 5 minutes.
• 5 add corn, wine, and cream.
• 6 boil, stirring often, for 5 minutes.
• 7 drain shells and return to pan.
• 8 stir in corn mixture, bacon and tarragon.
• 9 pour into a wide serving bowl.
• 10 enjoy!