Pasta Sauce Provencale

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon olive oil
• 6 large tomatoes, coarsely chopped
• 1 teaspoon black olives, chopped
• 1 clove garlic, minced
• salt
• 1/2 teaspoon honey
• 1/2 teaspoon fresh parsley, chopped
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme

Recipe

• 1 in a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes.
• 2 carefully add the tomatoes, olives and garlic.
• 3 cook stirring frequently, until the tomatoes are soft, about 8-10 minutes.
• 4 add the salt, honey parsley, pepper, and thyme.
• 5 reduce the heat to low and cook, uncovered for 30 minutes.