Pasta Sauce #1

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cloves garlic
• 1 teaspoon kosher salt or 1 teaspoon sea salt
• 3 tablespoons of a robust extra virgin olive oil (it does make a difference)
• 1/2 medium onion, diced
• 3/4 cup chicken broth
• 1 (24 ounce) can whole tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon sugar
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil

Recipe

• 1 on your cutting board, chop and smash the garlic into a paste with the salt.
• 2 heat a large saucepan with the oil in it over medium-high heat.
• 3 add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
• 4 add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
• 5 crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
• 6 add the tomato paste and all of the seasonings except the parsley and basil.
• 7 stir to combined.
• 8 bring to a soft boil, turn the heat to low, and cover.
• 9 let it simmer for 1 to 1 1/2 hours, stir occasionally.
• 10 add the parsley and basil.
• 11 serve over pasta, rice, pizza, anything.