Pasta Sydney

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb frozen asparagus cuts
• 1/4 cup low sodium chicken broth
• 1/2 lb sliced mushrooms
• 1 tablespoon flour
• 8 ounces angel hair pasta
• 1/2 cup parmesan cheese
• 1 tablespoon olive oil
• 1 dash cayenne pepper

Recipe

• 1 saute asparagus and mushrooms in a pan over medium heat until tender. add flour to coat veggies and begin to brown for nutty flavor. add chicken broth and mushroom slices. cook until thickened.
• 2 drain pasta and transfer to pan with sauce and gently toss. top with cheese and pepper.