Potluck Macaroni And Cheese

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb elbow macaroni
• 1/4 cup onion (minced)
• 2 tablespoons all-purpose flour
• 2 tablespoons smart balance butter spread
• 1/4 teaspoon seasoned sea salt
• 1/4 teaspoon black pepper
• 2 cups 2% low-fat milk
• 12 ounces velveeta reduced fat cheese product (cubed)
• 1/4 cup sharp cheddar cheese (shredded)

Recipe

• 1 heat oven to 350. boil macaroni as desired on box.
• 2 heat margaine in a 3-quart saucepan over medium heat.
• 3 cook onions in margarine for about 2 minutes.
• 4 stir in flour, salt, and pepper. cook until mixture bubbles.
• 5 stir in milk. heat to boiling stirring constantly.
• 6 remove pan from heat and add velveeta cubes.stir cheese until melted.
• 7 put macaroni in an ungreased casserole dish and pour cheese mixture into dish. stir until macaroni is completely coated.
• 8 stir in shredded cheddar.
• 9 bake for about 35 to 40 minutes or until bubbly.