Pasta Shells With Gorgonzola Cheese Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces pasta shells
• 6 ounces gorgonzola
• 4 tablespoons milk
• 2 tablespoons butter
• 3 tablespoons heavy cream
• salt, to taste (you probably won't need it)
• parmesan cheese, freshly grated, to taste

Recipe

• 1 in a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
• 2 meanwhile, in a small saucepan, gently heat the gorgonzola, milk and butter.
• 3 stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
• 4 drain the pasta, shaking to remove excess water.
• 5 combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
• 6 serve immediately with grated parmesan.