How To Make The Best Tapioca Boba In 7 Easy Steps

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 cup tapioca
• 6 cups water

Recipe

• 1 measure the amount of tapioca that you'd like to cook. in a separate pot, measure six times the amount of water (ex: 1 cup tapioca = 6 cups water). please make sure you have enough water or else the boba is likely to stick and burn.
• 2 bring the pot of water to a boil.
• 3 once boiling, put the tapioca in and stir lightly so nothing sticks to the bottom. similar to cooking pasta .
• 4 boil on high with the lid closed for 23-28 minutes (cooking time vary depending on your stove power). if the pot overflows then you will need a bigger pot.
• 5 once time is up, remove the pot from the stove with the lid still closed. let the pot sit for 20-25 minutes.
• 6 drain the excess liquid and wash the tapioca in slightly warm water. drain again.
• 7 put it in a serving pot and you're done!