Mom's Swedish Meatballs

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground turkey
• 1 cup mashed potatoes (i use instant, it's quicker)
• 1/2 cup breadcrumbs (i use whole wheat)
• 1 egg
• salt
• pepper
• 1 pinch ginger
• grating nutmeg
• 1 teaspoon sugar
• 1/4 cup flour (wondra)
• 20 -24 ounces evaporated milk (i like using 2 cans for more moisture and liquid to later soak up in pasta!)
• egg noodles

Recipe

• 1 take off any rings - your hands are going to get sloppy!
• 2 if using instant potatoes, make them first.
• 3 preheat oven to 350 degrees.
• 4 combine all ingredients in a large bowl, except for flour and milk, and mix well using your hands.
• 5 form into medium sized balls and roll in wondra flour until coated.
• 6 place on baking pan coated w/ pam about 1-2 inches apart.
• 7 bake for eight minutes, then turn meatballs over and bake for another eight minutes.
• 8 put meatballs in a large casserole dish and pour evaporated milk all over. sprinkle additional nutmeg over the entire dish.
• 9 bake at 350 for 15-20 minutes or until golden brown.
• 10 serve hot over egg noodles.