Rice Roni Summer Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) box chicken rice-a-roni
• 1/2 cup mayonnaise
• 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped & drained to a cup (reserve 1 tablespoon artichoke heart juice)
• 1 teaspoon curry powder

Recipe

• 1 cook rice roni according to directions on the box, put in refrigerator and let cool completely (i do overnight).
• 2 in a bowl mix mayo, artichoke hearts, juice and curry powder.
• 3 mix with the rice, refrigerate to cool again (about an hour).