Lemon Butter Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 6 tablespoons dijon mustard
• 1 cup italian seasoned breadcrumbs
• 1/2 cup butter (do not substitute anything else for this...it must be butter for the dish to turn out)
• 1 tablespoon lemon rind, finely grated
• 1 large lemon, juice of
• 1 teaspoon salt
• black pepper
• 12 -16 ounces fettuccine, cooked (or other pasta of your choice)

Recipe

• 1 preheat oven to 375°f.
• 2 brush dijon mustard liberally on both sides of chicken and coat in bread crumbs.
• 3 place in 13 x 9 baking dish.
• 4 in small sauce pan, melt butter over low heat and stir in lemon juice, finely grated lemon rind, salt and pepper.
• 5 pour over chicken breasts in pan.
• 6 bake uncovered for 45 minutes, basting with pan drippings every 15 minutes.
• 7 fifteen minutes before chicken is done, cook pasta according to package directions.
• 8 drain and keep warm.
• 9 when chicken is done, transfer breasts to platter and scrape the lemon butter sauce and crunchy browned butter bits from the pan and toss with the cooked, drained pasta.
• 10 serve.