Men's Health Baked Ziti

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 lb mushroom
• 1 large onion
• 1 tablespoon garlic, minced
• salt and pepper
• 1 (28 ounce) can plum tomatoes, with their liquid, chopped
• 1 lb ziti pasta
• 1 lb mozzarella cheese, shredded

Recipe

• 1 bring a large pot of salted water to a boil. heat oven to 400 degrees.
• 2 in a large skillet over medium high heat place olive oil, adding mushrooms and cooking until brown, about 5 minutes.
• 3 add the onion and garlic; sprinkle with salt and pepper.
• 4 lower heat to medium and continue to cook, stirring occasionally until veggies are soft, about 2 minutes.
• 5 add tomatoes and simmer.
• 6 meanwhile, cook pasta until just tender, it should still be too firm to eat.
• 7 drain and toss with the sauce and about half the mozzarella.
• 8 grease a large baking dish and pour the mixture into it.
• 9 top with remaining mozzarella and bake until top is browned and cheese is bubbling, 20-30 minutes.