Orecchiette With Radicchio And Onions

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 500 g orecchiette (pasta shaped like small flat hats)
• 4 -5 medium onions
• 1/2 radicchio
• 1 fresh red chili pepper
• 100 -200 g parmesan cheese (depending on how cheesy you would like your dish to be)
• olive oil
• 1 garlic clove
• salt
• pepper

Recipe

• 1 boil the pasta in salted water until it is al dente (aprox. 11 minutes).
• 2 while the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
• 3 when the onion is "smudgy", add the chopped radicchio.
• 4 if necessary add more olive oil and turn the mixture over after 3-4 minutes.
• 5 when the pasta is ready, pour off the water.
• 6 then add the onion and radicchio mixture and finally the grated parmesan cheese. blend well.
• 7 enjoy (e.g. with a nice side salad or ciabatta bread)!