Pasta Alla Carbonara

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1/3 lb pancetta, cut into thin strips
• 3 slices canadian bacon, chopped
• 1 cup wine
• 1 lb spaghetti or 1 lb linguine
• 4 egg yolks
• 5 tablespoons parmesan cheese, freshly grated (divided)
• 2 tablespoons parsley, finely chopped

Recipe

• 1 put water on to boil for pasta.
• 2 heat butter & olive oil in pan over medium heat. when butter melts add pancetta & bacon. cook until pancetta is slightly browned (not crisp). add wine and simmer until reduced by about 1/2. take off heat and set aside.
• 3 cook pasta in boiling water until al dente.
• 4 while pasta is cooking, beat egg yolks with 3 tbsp of parmesan & salt & pepper to taste in a large bowl.
• 5 drain pasta and immediately add to egg mixture, mix and add bacon mixture. toss until evenly coated.
• 6 add remaining parmesan & parsley. toss again & serve.