Pasta And Beans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 12 ounces pasta (uncooked)
• 15 ounces cannellini beans ()
• 14 ounces diced tomatoes (drain)
• 1 1/2 tablespoons cornstarch
• 1 1/2 cups light soymilk (plain)

Recipe

• 1 cook pasta according to directions.
• 2 in a large, non-stick skillet, heat the tomatoes and canellini beans (also add any spices or extra veggies you would like). once they are heated, add the cornstarch and soymilk.
• 3 stir until it has thickened.
• 4 add the sauce to the pasta, wait for it to cool, and eat!