Pasta And Broccoli Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces pasta, any small shape (rotini or shells)
• 2 medium broccoli florets, cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool
• 1/2 cup pitted black olives, halved
• 1 medium red bell pepper, cut into thin strips
• 1/2 cup low-fat vinaigrette dressing
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook the pasta according to package directions until al dente.
• 2 rinse under cold running water until the pasta cools.
• 3 drain and transfer to a serving bowl.
• 4 combine the pasta with the remaining ingredients and toss well.
• 5 cover and refrigerate until needed.