Pasta Laramar

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 lb brie cheese, torn into pieces
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
• 1 cup fresh basil leaves, torn into small pieces
• 1 (4 ounce) can sliced black olives
• 4 cloves garlic or 4 teaspoons already minced garlic (in a jar. much easier)
• 1/2 cup dry wine
• salt and pepper
• 3/4 lb penne rigate

Recipe

• 1 in a large mixing bowl, combine all ingredients except pasta.
• 2 let mixture set at room temperature for at least 1 hour.
• 3 cook pasta according to package directions, drain.
• 4 toss pasta with brie mixture.
• 5 the heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.