Pasta Pizza From Leftovers (or Not)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups cooked pasta (cut into about 2 inches or so and lightly tossed with pasta sauce)
• 4 -5 eggs
• 1/2 cup of cooked meat (only up to 1/2 cup or it wont "stay") or 1/2 cup cooked vegetables (only up to 1/2 cup or it wont "stay") or 1/2 cup stale bread, diced (only up to 1/2 cup or it wont "stay")
• 1/2 cup cheese (your choice)
• garlic powder (optional)
• onion powder (optional)
• dried basil (optional)

Recipe

• 1 mix everything together.
• 2 pour into a lightly greased oven proof frying pan.
• 3 preheat broiler to high.
• 4 cook mixture over stove top on medium heat until bottom is set, shaking pan occasionally.
• 5 once bottom is set place pan into oven 4 inches away from broiler and cook until top is set as well.
• 6 take out of oven and invert onto serving platter.
• 7 slice into wedges.
• 8 or, to it make more pizza like, place sauce and more cheese on top of the cooked "pasta pizza" and broil again until melted.