Pasta Portabella

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups bow tie pasta
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups sliced portabella mushrooms
• 2 tablespoons dry sherry
• 1 (16 ounce) bag frozen broccoli, thawed, steamed to crisp-tender
• 2 tablespoons chopped fresh basil
• salt
• fresh ground pepper
• 1/2-3/4 cup shredded parmesan cheese (2 to 3 oz.)

Recipe

• 1 prepare bow tie pasta according to package directions.
• 2 drain.
• 3 meanwhile, heat oil in large skillet over medium heat until hot.
• 4 add garlic; sauté 1 minute.
• 5 add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown.
• 6 add sherry; remove from heat.
• 7 scrape bottom of pan to remove any brown bits.
• 8 place farfalle in large bowl.
• 9 add mushroom-garlic mixture, broccoli, basil, salt and pepper.
• 10 top with cheese.