Pasta Priscilla

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 ounces fresh pasta, al dente
• 3 tablespoons olive oil
• 1 ounce chopped garlic
• 1 tablespoon butter
• 1 tablespoon basil, sliced into chiffonnade ribbons
• 1 cup baby spinach
• 1/4 cup tomato, diced
• 1/2 cup mushroom, sliced
• 3/4 cup chicken stock
• 1/4 cup wine
• 6 ounces chicken breasts, grilled and sliced
• salt
• pepper
• pecorino romano cheese

Recipe

• 1 prepare pasta and set aside.
• 2 in medium-hot saute pan, add the olive oil, chopped garlic, and sliced mushrooms. saute until garlic starts to turn golden brown, then add wine and reduce the liquid in pan by half.
• 3 add the tomatoes and stock and let the flavor simmer for 3 minutes.
• 4 add butter, grilled chicken, baby spinach, and salt and pepper to taste. when the spinach has wilted and turned dark green toss the cooked fresh pasta with the sauce, adding the fresh basil.
• 5 pour pasta into a bowl and top with fresh pecorino romano cheese.