Pasta Rosa Verde

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb penne
• 4 -6 tomatoes, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups fresh baby spinach
• 1/4 cup lemon juice
• 1/4 cup pine nuts, toasted
• gorgonzola
• 1 tablespoon olive oil
• salt
• pepper

Recipe

• 1 cook pasta according to package directions.
• 2 heat oil over medium heat and saute onions and garlic until soft.
• 3 add tomatoes and heat until they start to release their liquid.
• 4 add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
• 5 with a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
• 6 serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
• 7 note: i thought this was pretty good with the gorgonzola but it's a little strong. it would be just as good with romano or parmesan.
• 8 enjoy!