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Monday, April 13, 2015

Pasta Salad With Provolone

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 2 garlic cloves, crushed
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried oregano, crumbled
  • 1/4 teaspoon dried thyme
  • 1/4 cup chopped fresh basil
  • 1 cup tri-colored pasta
  • 1/2 cup diced provolone cheese
  • 1/4 cup chopped green pepper
  • 1 cup frozen mixed vegetables, cooked

Recipe

  • 1 in small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
  • 2 cook pasta until just tender, remove from water to large bowl.
  • 3 add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
  • 4 chill 1 hour tossing occasionally to distribute flavor.

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