Pasta Salad With Provolone
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 2 garlic cloves, crushed
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon dried thyme
- 1/4 cup chopped fresh basil
- 1 cup tri-colored pasta
- 1/2 cup diced provolone cheese
- 1/4 cup chopped green pepper
- 1 cup frozen mixed vegetables, cooked
Recipe
- 1 in small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
- 2 cook pasta until just tender, remove from water to large bowl.
- 3 add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
- 4 chill 1 hour tossing occasionally to distribute flavor.
No comments:
Post a Comment