Pasta Salad With Tuna, Corn And Cherry Tomatoes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 375 g fusilli
• 2 cups cherry tomatoes, halved (i used a large tomato, chopped)
• the kernels of 2 cooked ears corn (2 cups)
• 1 cup feta cheese, diced (see note) or 1 cup pearl bocconcini (see note)
• 7 ounces flaked light tuna, drained
• 3 green onions, chopped
• 3 tablespoons olive oil
• 1 lime, juice of
• 2 tablespoons chopped fresh basil or 2 tablespoons parsley
• 1 teaspoon sugar
• salt and pepper

Recipe

• 1 in a large pot of salted boiling water, cook the pasta until al dente. drain and oil lightly. let cool in a large bowl. add the remaining ingredients. toss to combine. season with salt and pepper.
• 2 serve immediately or refrigerate.
• 3 variation: for a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.