Pasta Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 lb rotini pasta
• 8 ounces mild cheddar cheese
• 2 ounces sliced ripe olives
• 8 ounces grape tomatoes
• 5 ounces chopped bell peppers
• 3 ounces deli ham
• 7 fluid ounces light italian dressing
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil

Recipe

• 1 boil pasta according to package directions.
• 2 while pasta is boiling, cut the cheese into cubes.
• 3 after you drain the pasta rinse with cold water and allow to cool.
• 4 once pasta is cool, mix with all ingredients and refrigerate for at least one hour before serving.