Pasta Salad

Ingredients

• Servings: 2
• 2/3 cup rotini noodles
• 1/2 cup frozen mixed vegetables
• 1/4 cup mozzarella cheese, grated
• 2 tablespoons mayonnaise
• 1 tablespoon basil, chopped or 1 tablespoon parsley
• 1/2 teaspoon dried oregano

Recipe

• 1 cook pasta in a pot of boiling salted water until tender.
• 2 drain and rinse with cold water.
• 3 drain well.
• 4 add vegetables and cheese.
• 5 stir in mayonnaise, basil or parsley and oregano.