Pasta Salad

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 8 ounces tricolored fusilli (al dente, rinse cold water, drain)
• 2 tablespoons virgin olive oil
• 2 1/2 ounces fresh grated parmesan cheese
• 5 ounces shredded cooked chicken breasts
• 3 -4 plum tomatoes, sliced
• 2 carrots, peeled and sliced diagonally
• 1/2 onion, sliced
• 1 green onion, chopped
• 1/2 cup rice vinegar
• 3 tablespoons minced fresh parsley
• 2 tablespoons chopped fresh basil
• 1 large garlic clove, minced
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 toss pasta in oil to coat.
• 2 add remaining ingredients;toss;refrigerate for several hours.