Pasta Shells With Light Marinara Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 large garlic clove, minced
• 1 1/2 lbs tomatoes, seeded and chopped
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon finely chopped fresh basil
• 8 ounces pasta shells

Recipe

• 1 heat oil and sauté onion and garlic. add tomatoes and stir to combine. cover and simmer, about 15 minutes.
• 2 meanwhile cook pasta. drain.
• 3 in food processor, puree tomato sauce. season with salt and pepper. stir in basil. toss with pasta.