Pasta With Artichoke Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 (10 ounce) package artichoke hearts, cooked and drained
• 2 tablespoons wine
• 1/4 cup parsley, chopped
• 3 tablespoons oil-cured black olives, chopped
• 1/2 teaspoon lemon, zest of
• salt and pepper, to taste
• parmesan cheese
• 10 ounces cooked fettuccine pasta

Recipe

• 1 saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
• 2 add chopped parsley, wine, olives, and lemon zest and cook briefly.
• 3 toss with hot pasta and top with grated parmesan.