Pasta With Asparagus And Balsamic Reduction

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 asparagus spears
• 1/3 red onion, chopped
• 1 cup balsamic vinegar
• 1 cup fresh grated parmesan cheese
• 1/4 cup olive oil
• 3 cups dry rotini pasta

Recipe

• 1 bring water to boil cook pasta.
• 2 mean while.
• 3 place balsamic in a pan cook at med heat untill it reduces to a syrup.
• 4 chopp asparagus in about 1 inch pices place in frying pan with red onion and a bit of the oil and a bit of water cover alow to stream untill asparagus changes dark green and onion is cooked.
• 5 drain pasta.
• 6 top with asparagus and red onion then drizzel balsamic over and top with lots of parm.
• 7 add salt peper to taste.