Potato Leek Soup

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/4 cup butter
• 2 leeks, clean and cut into 1/2 in. slices, about 4 cups
• 1/4 cup finely chopped carrot
• 5 medium russet potatoes, peeled and cubed, about 5 cups
• 4 teaspoons chicken bouillon granules
• 1 (15 ounce) jar classico light creamy alfredo sauce
• 2 tablespoons chopped fresh chives

Recipe

• 1 melt butter in a large saucepan over med-high heat. cook leeks & carrots for 5 minutes, stirring occasionally. add 4 cups of water, potatoes and granules and bring to a boil. cover, reduce heat to medium and simmer for 25-35 minutes, stirring occasionally. stir in pasta sauce and simmer for another 5-6 minutes or until heated thru. season with salt and pepper to taste if desired. remove from heat and stir in chives.