Quick And Easy Chicken In A Parmesan Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces wide egg noodles
• 1 (1 1/4 ounce) package hidden valley ranch dressing mix
• 1/2 cup half-and-half (may take more)
• 1/2 cup parmesan cheese, add more if you like
• 1/2 cup butter or 1/2 cup margarine
• 4 whole boneless chicken breasts
• 8 ounces ranch dressing

Recipe

• 1 cut chicken into bite size pieces.
• 2 marinate chicken in the 8 ounces of ranch dressing. marinate for 30 minutes. i normally marinate for about 8 hours (i leave it in the fridge while i am at work).
• 3 cook chicken until done.
• 4 while chicken is cooking, cook egg noodles according to package directions.
• 5 drain and add butter.
• 6 add the ranch packet, half and half and parmesan cheese and mix well.
• 7 add chicken to noodle mixture and serve.
• 8 if you want a creamier sauce add more half and half. or if you like more cheese, add it.
• 9 this also freezes well if you undercook the noodles before freezing.
• 10 when ready to cook, thaw in the fridge the night before and reheat in the microwave. you may need to add more half and half when reheating.