Low -fat Chicken Paprikash

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 chicken breasts (cut into pieces)
• 1 medium onion (sliced)
• 2 tablespoons paprika
• 4 tablespoons light margarine
• 8 ounces chicken broth
• 4 tablespoons fat free sour cream
• 1/3 cup flour (optional)

Recipe

• 1 melt margarine in a large pot
• 2 stir in paprika to margarine.
• 3 sautee the onions in the paprika butter solution.
• 4 it may be necessary to add an additional tablespoon of butter to the solution.
• 5 add chicken and brown it in the butter sauce.
• 6 add the chicken broth and simmer for one hour, covered.
• 7 after the it is fully cooked, add in the sour cream.
• 8 you may also add in the flour to thicken the gravy.
• 9 this dish is often served with the german pasta or egg noodles.