Roasted Red Bell Pepper And Ricotta Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 15 ounces ricotta cheese
• 7 ounces roasted red peppers, rinsed and drained
• 1/4 cup olive oil
• 1 tablespoon parmesan cheese, grated
• 1 garlic clove, crushed
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon dried oregano

Recipe

• 1 puree ricotta, roasted red peppers, oil, parmesan, and garlic in a food processor.
• 2 stir in parsley and oregano. toss with hot pasta and serve.