Ingredients
- Servings: 2
- 8 ounces fettuccine pasta or 8 ounces other pastas
- 1 (8 ounce) package cream cheese
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup milk
- 1 cup parmesan cheese
- salt
- pepper
- garlic
Recipe
- 1 start by melting butter and cream cheese. once beginning to melt add milk and parmesan cheese.
- 2 heat until melted together stirring often.
- 3 add salt, pepper and garlic to taste. serve over pasta.
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