Rice Pilaf With Garlic And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 medium onion, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 1/2 cups basmati rice, uncooked
• 2 ounces vermicelli, broken into 1/2-inch pieces
• 29 ounces chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley

Recipe

• 1 preheat oven to 350°f heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
• 2 add garlic, rice, and vermicelli. saute 2 minutes, stirring constantly.
• 3 stir in broth, salt and pepper. bake uncoered at 350 for 30 minutes. let stand 5 minutes. stir in fresh parsley and serve.