Ranch Parmesan Crusted Chicken #rsc

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 4 medium boneless skinless chicken breasts
• 1 egg
• 1/2 cup milk
• 1/8 teaspoon salt
• 4 tablespoons unsalted butter (melted)
• 1/2 cup parmesan cheese, shredded
• 4 tablespoons honey
• 1/2 cup breadcrumbs
• 1 tablespoon marjoram leaves, crushed
• 1 tablespoon garlic powder
• 1 (1 ounce) packet hidden valley original ranch dips mix
• 1/4 cup lemon juice
• 1/2 cup wine
• 1 cup greek yogurt
• 2 tablespoons unsalted butter (melted)
• 1/4 cup shallot (peeled and chopped fine)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chives, chopped
• 1/2 tablespoon marjoram leaves, crushed

Recipe

• 1 wash and pat dry chicken breast, and prepare 9x13 oven proof casserole dish, spray with pam.
• 2 combine ingredients in two 2qt bowls as follows:.
• 3 bowl #1 combine beaten egg, milk, salt, butter, parmesan cheese and honey.
• 4 bowl# 2 combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
• 5 dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. place in casserole.
• 6 dish. continue until all breast completed.
• 7 mix all topping ingredients together in a small mixing bowl. spread over each chicken breast equally. bake for 45 minutes inches.
• 8 a 350 degree preheated oven.
• 9 serve over your favorite rice or pasta and enjoy -- .