Ingredients
- Servings: 4
- 1 cup carrot
- 1 cup broccoli
- 8 ounces fettuccine
- 3 cans chicken broth
- 1 tablespoon basil
- 1 cup ranch dressing
- 2 tablespoons parmesan cheese
- 1 tablespoon parsley
Recipe
- 1 steam veggies together and cool.
- 2 cook pasta in broth; drain and cool.
- 3 combine with veggies.
- 4 add basil and dressing and toss.
- 5 sprinkle with cheese and parsley.
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