Ranch Mac & Cheese
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 16 ounces elbow macaroni
- 1 cup milk
- 1/4 cup butter, softened
- 1 ounce ranch dressing mix
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Recipe
- 1 cook macaroni according to package directions and drain.
- 2 in that same saucepan melt butter. add the dressing mix and whisk until combined. add in the milk and heat through. stir in the cheeses until melted. stir in sour cream.
- 3 add macaroni back into cheese sauce and heat through.
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