One Pot Cheesy Chicken And Noodles
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 3 cups water
- 1 tablespoon chicken bouillon granule
- 8 ounces wide egg noodles
- 1 cup frozen peas and carrot
- 1/3 cup chopped onion
- 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 10 ounces cooked chicken (canned is fine)
- 1/4 teaspoon ground black pepper
Recipe
- 1 bring water and bouillon to a boil in a large saucepan.
- 2 stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
- 3 add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
- 4 add soup, cheese and milk, mix well.
- 5 stir in chicken and pepper, heat through.
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