Rice Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups water
• 1 cup medium grain rice or 1 cup short-grain rice
• 1 cinnamon stick, broken into pieces
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup raisins (optional)
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 1 pinch ground cinnamon

Recipe

• 1 place water, rice and cinnamon stick pieces in small saucepan and bring to a boil.
• 2 reduce heat to low. cover.
• 3 cook for 12 to 15 minutes or until liquid is absorbed.
• 4 remove cinnamon stick pieces. stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt and bring to a boil.
• 5 stir a small portion of the rice mixture into the eggs. add egg mixture to rice mixture. mix well with wire whisk. bring to a boil. cook, stirring constantly, for 2 minutes.
• 6 serve warm or chilled. sprinkle with cinnamon before serving.