Rice With Onions, Garlic And Herbs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion, peeled and cut into chunks
• 10 garlic cloves, peeled
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh basil leaf
• 3 tablespoons corn oil
• 2 cups long grain rice
• salt and pepper, to taste
• 3 cups chicken stock

Recipe

• 1 combine the first 4 ingredients in a food processor and puree.
• 2 put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
• 3 stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
• 4 add the stock and bring to a boil.
• 5 cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
• 6 stir in the reserved tablespoon of the onion mixture and serve.