Rice With Mozzarella, Prosciutto, And Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups arborio rice
• 1/2 cup frozen peas
• 6 ounces fresh mozzarella cheese, grated (about 1 1/2 cups)
• 1/2 cup grated parmesan cheese
• 3 tablespoons butter
• 3 ounces sliced prosciutto, cut into thin strips
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh parsley

Recipe

• 1 stir rice into a medium pot of boiling, salted water and cook until about done, about 15 minutes. stir in peas. cook until peas and rice are just done, about 2 minutes longer. drain.
• 2 put the rice and pease back into the hot pot. stir in the mozzarella, parmesan, butter, prosciutto, salt and parsley. serve immediately.