Rice Souffle'

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 large onion, diced (about 1-1/4 cups)
• 2 tablespoons butter
• 2 cups cooked rice
• 2 eggs, beaten
• 1 cup milk
• 1 cup shredded swiss cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 teaspoon dried parsley flakes
• fresh sliced mushrooms (optional)

Recipe

• 1 preheat oven to 375°f coat a 1-1/2-quart baking dish with nonstick cooking spray.
• 2 in a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
• 3 in a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. pour mixture into baking dish and top with paprika and parsley.
• 4 bake 20 to 25 minutes, or until light golden and heated through.