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Saturday, May 30, 2015

Rice With Macadamia Nuts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1/2 cup macadamia nuts, chopped
  • 1/2 teaspoon crushed hot chili flakes
  • 2 teaspoons butter or 2 teaspoons margarine
  • 3 cups long grain rice, cooked
  • 2 tablespoons parmesan cheese, grated (pure parmesan)
  • 1 1/2 tablespoons fresh parsley, chopped or 1/2 tbsp dried parsley

Recipe

  • 1 melt butter in a skillet and fry the nuts and pepper flakes over medium high heat until the nuts are brown add remaining ingredients and cook until heated through.
  • 2 alternative method after step 1 mix all the ingredients and place in a casserole 25 minutes before serving place covered casserole in a 350f oven uncover last 5 minutes- i prefer heating the rice on the pan serve.

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