Rice With Green Peas
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 cups uncooked long-grain rice
- 1 medium onion, chopped
- 1 -2 tablespoon caraway seed
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 (10 3/4 ounce) can condensed chicken broth
- 4 cups water
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1 (10 ounce) package frozen english peas, thawed
Recipe
- 1 saute the first 3 ingredients in butter in a dutch oven for 5 minutes, stirring constantly.
- 2 stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.
- 3 add in peas; cook 5 minutes.
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