Ingredients
- Servings: 4
- 1 (16 ounce) package medium pasta shells
- 2 carrots, shredded
- 2 shallots, diced
- 1 (10 ounce) package bacon bits, to taste
- 1 (16 ounce) jar ranch dressing
Recipe
- 1 cook pasta,carrots and shallots according to pasta cooking directions, drain and rinse in cold water.
- 2 in a mixing bowl mix pasta,carrots, shallots, bacon bits and ranch dressing. cover and chill until ready to serve.
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